Produse pentru tipul de zakat (4)

Nuggets

Nuggets

INGREDIENTS: CHICKEN FILLET 57.6%, BREADING DRIMS (WHEAT FLOUR, BAKERY'S YEAST, DRINKING WATER, SALT, PEPPER EXTRACT DYE); LIEZON (FLOUR (WHEAT, POTATO), SALT, THICKENING GUAR GUM, STABILIZER SODIUM PYROPHOSPHATE); WATER IS DRINKING; REFINED SUNFLOWER OIL; KITCHEN SALT; POTATO STARCH; WHEAT FIBER; FOOD ADDITIVES: (ACIDITY REGULATOR (SODIUM ACETATE, SODIUM CITRATE), PRESERVATIVE SODIUM METABISULPHITE); (GLUCOSE, MEAT FLAVORING, FOOD SALT, FLAVOR ENHANCER SODIUM GLUTAMATE); BLACK PEPPER GROUND. INGREDIENTS: CHICKEN FILLET 57.6%, BREADING DRIMS (WHEAT FLOUR, BAKERY'S YEAST, DRINKING WATER, SALT, PEPPER EXTRACT DYE); LIEZON (FLOUR (WHEAT, POTATO), SALT, THICKENING GUAR GUM, STABILIZER SODIUM PYROPHOSPHATE); WATER IS DRINKING; REFINED SUNFLOWER OIL; KITCHEN SALT; POTATO STARCH; WHEAT FIBER; FOOD ADDITIVES: (ACIDITY REGULATOR (SODIUM ACETATE, SODIUM CITRATE), PRESERVATIVE SODIUM METABISULPHITE); (GLUCOSE, MEAT FLAVORING, FOOD SALT, FLAVOR ENHANCER SODIUM GLUTAMATE); BLACK PEPPER GROUND.
Grăunță de orz

Grăunță de orz

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.
Mazăre

Mazăre

We export vegetable peas. Delivery is possible on a self-delivery basis, or by our delivery to the buyer, by road and rail. By agreement, various packaging options are possible: bags of 20, 25, 40 kg, big bags of 1000 kg, euro pallets.
Zahăr cristalin alb

Zahăr cristalin alb

White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. NON GMO Mass fraction of moisture:0.08% Color in solution ICUMSA units:43.0 Mass fraction of sucrose, %:not less than 99.82%